Humanity are base on trust & honesty to survive. That’s the universe rules. At Sushi Kitchen™, we practice!
Vegetable Cleaning Process
We wash the vegetables by soaking them in enzyme for 45 min. All vegetables are cleaned thoroughly before cooking.
Filtered Water for all Cooking and Drinking
We filter and store our filtered water by using the method of Dr. Masaru Emoto to form the most positive crystal in water. Sushi Kitchen™ aim to serve customer the best, all of our soup, beverage are using the completely positive crystalize filtered water
Fresh Fruits and Vegetable as main cooking ingredients
In sushi kitchen™, we practice plant-based diet. We use himalaya salt and brown sugar as seasoning. No mock meat in our menu. Eat our green veggie sushis, noddles, soups, rice and spagetties.
High Conciousness Vegan Cuisine
Sushi Kitchen™’s high conciousness vegan cuisine can avoid sickness, nourish your body & mind, and give you a vibrant life!
Our food menu is designed based on “zero leftover food thrown in dustbin” philosophy.
Order To Cook
We Strongly believe the soonest we take the food after cooking, the better the nutrient is stored.
We clean our restaurant with enzyme, and others sanitisers to prevent Covid-19. Just chill and relax!
Sushi Kitchen ™
A Place for Us to REWARDS Ourselves.
Sushi Kitchen™ established at year 2009. We are the 1st plant-based sushi in Malaysia. We used fresh fruits and vegetables as our core ingredients. Sushi Kitchen™ is a place for us to love ourselves, to rewards ourselves. Our food took 10 years to form into perfectly match modern living standard as a daily meal restaurant.