日本毛豆炒の饭
Cooked ingredients : Unshelled edamame beans, organic mushrooms, cute-shaped carrot, hand plucked crunchy white cabbage, vegetable oil, premium grade whole sesame oil, special Sushi Kitchen fried rice light soy sauce, white pepper

Toppings : Thick soy sauce (for chef intuition drawing use), japanese lettuce, freshly toasted black sesame seeds, organic grinded flaxseed.